i errët

Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit 

Bon Appétit
Abonohu 6 mln
Shikime 907 mijë
98% 8 909 159

Cook #withme #stayhome - Join Molly Baz in the Bon Appétit Test Kitchen as she makes roast chicken and potatoes. This isn’t the crisp-skinned, high-heat roast chicken you’re probably familiar with. Instead, it’s a melt-in-your-mouth tender, schmaltzy, slow-roast version that’s more similar to rotisserie chicken-except (bonus!) it gets slathered in the funky-spicy-sweet gochujang. And while the meat might be the star of the show, don't discount those buttery-soft, nearly-confited potatoes, which cook gently in the chicken fat. Makes you wonder why you haven't always been roasting long-cooking vegetables-carrots, cauliflower, turnips (?!), winter squash, fennel-under the bird for a built-in side, huh?
Check out the recipe here: www.bonappetit.com/recipe/slow-roast-gochujang-chicken
Filmed on November 4, 2019.
Want Bon Appétit shirts, hats and more? shop.bonappetit.com/?

Still haven’t subscribed to Bon Appétit on ALvid? ►► bit.ly/1TLeyPn

Want more Bon Appétit in your life? Subscribe to the magazine and score a free tote! bit.ly/2n0gbmu

ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

Molly Makes Roast Chicken and Potatoes | From the Test Kitchen | Bon Appétit

Shpërnda:

:

Shkarko:

Në ngarkim....

Shto në:

Lista ime e luajtjes
Shiko më vonë
Komente 80   
xVipeY
xVipeY 8 orë më parë
I'll show ya 1 1/2 inches
Amberscion
Amberscion 14 orë më parë
<a href="#" class="seekto" data-time="5">0:05</a> It's the last part over the fence.
Daniel Muir
Daniel Muir 22 orë më parë
Anyone know the brand of that pepper mill.. it looked to disperse a good amount of pepper
thelasonj
thelasonj 23 orë më parë
I cannot wait to try this!! Thank you!!
Doug Lawson
Doug Lawson Ditë më parë
The amazing Molly does it again. Trying this!
Kent Sadler
Kent Sadler Ditë më parë
Molly is the most aggressive salter
Rod Weiner
Rod Weiner 2 ditë më parë
DUDE! Forget the cross-contamination all over the S&P, did you just lick your fingers?
Justin Min
Justin Min 3 ditë më parë
Why would you burn the gochujjang like that
Pete E
Pete E 3 ditë më parë
How to get her job
Master CC
Master CC 3 ditë më parë
Pats chicken then touches hair @<a href="#" class="seekto" data-time="86">1:26</a>. Nice.
Linen Gray
Linen Gray 4 ditë më parë
Molly, for goodness sake stop touching your hair when you cook. Bad habit.
Benn Alp
Benn Alp 4 ditë më parë
This is a great recipe.
Evan Smith
Evan Smith 4 ditë më parë
<a href="#" class="seekto" data-time="83">1:23</a> rubs raw chicken in hair
igbatious
igbatious 5 ditë më parë
U didn't temp the chicken tho
Kentucky Hiker
Kentucky Hiker 6 ditë më parë
No hair net in a commercial kitchen? Not even a ponytail? I’m seriously dry heaving.
haylbot
haylbot 6 ditë më parë
I made this recipe last night and I think you should know the leftovers are even better the next day!
Carnage Artistry
Carnage Artistry 6 ditë më parë
Ahhh...the cross contamination is killing me. Touching raw meat then touching your face/hair and then the garbage handle ugggggghh. No. Salmonella. Molly be careful 😔
Denisse Benitez
Denisse Benitez 6 ditë më parë
Lmao that bqq sauce comment was too mean tbh. Molly was definitely a little too proud of that chicken but homegirl still went in too hard.
Nicolas Montaudon
Nicolas Montaudon 6 ditë më parë
wouldn't it be easier to put the chicken in the pan before the potatoes?
Bill from accounting
Bill from accounting 6 ditë më parë
Why do they call it a test kitchen
Cooking Under The Tree
Cooking Under The Tree 7 ditë më parë
Looks very delicious
Airis Anderson
Airis Anderson 8 ditë më parë
WHERE IS YOUR HAT🤔🤔🤔
SEOHEE LEE
SEOHEE LEE 8 ditë më parë
When she said gochujang chicken i thought i heard wrong. So i turned on the caption and i was like ☺️ Yes, I'm Korean hahaha
Sam Cheng
Sam Cheng 8 ditë më parë
Is there a way to do this with cuts of chicken instead of a whole chicken? Let's say I have a whole bunch of chicken thighs? How would that affect the cooking temperature or time?
The Dot Kin
The Dot Kin 8 ditë më parë
Perfectly roasted chicken by Molly with a slight burn by Sohla at the end.
Ryan FitzAlan
Ryan FitzAlan 8 ditë më parë
ok, super serious question: what is the deal with hand washing and touching meat?? but really i watched her touch everything around her with chicken hands......she even pulled her hair back right off patting the chicken dry. so im really confused cause i am crazy sketched about raw meat, and i always wonder how chefs manage it without just contaminating every surface, but in this she dosent even seem to care. whats up with that!!!???
Mario Robles
Mario Robles 8 ditë më parë
Chicken butt it the best, specially when grilled yum!
greenbluemonkey
greenbluemonkey 9 ditë më parë
OMG so hungry now for that roast chicken....while stuffing myself on chicken soup.
Iain Wallington
Iain Wallington 9 ditë më parë
Use the kitchen twine to tie back your hair ! Gross. After patting dry your bird hand straight to the hair FFS tie back your locks or wear a hairnet.
drogean
drogean 9 ditë më parë
if you close your eyes it sounds like Kristen Schaal is teaching you how to cook 😳
molly bazzle
molly bazzle 9 ditë më parë
"it tastes like K.C. masterpiece!" "what's that?" "that really bad sauce that you buy..."
Xiomara
Xiomara 9 ditë më parë
I made this today! It was amazing... Thanks Molly!
tony singh
tony singh 9 ditë më parë
Why were you touching her butt Molly
Cal0Pat
Cal0Pat 10 ditë më parë
Quarantine cook-along... yum, although my potatoes are quite bitter after the gochujang burned (over-caramelised?) quite early into the three hours cooking.
Mathematech
Mathematech 10 ditë më parë
the oysters are the buttocks, the pope's nose is the tail
Manwell Haumu
Manwell Haumu 10 ditë më parë
Molly your personality is yummy ...your man is lucky to eat you up all the time ;)
Norm Gorm
Norm Gorm 10 ditë më parë
This is literally where the Coronavirus was born... wash your hands! LLS
Mike Paz
Mike Paz 10 ditë më parë
Schmaltz is really a cooking term .....
Danin Larksy
Danin Larksy 11 ditë më parë
parsons nose.
Andrew Reyes
Andrew Reyes 11 ditë më parë
I just made these. Soo Good!
rsactuary
rsactuary 11 ditë më parë
My grandmother would call it “ the part that went over the fence last”
Jeff Bergstrom
Jeff Bergstrom 11 ditë më parë
@<a href="#" class="seekto" data-time="652">10:52</a> KC Masterpiece comment killed the whole thing. She dumpstered Molly's cook.
volts- ѧ
volts- ѧ 11 ditë më parë
Bet the editor missed 5 steps and decided "fuckit, who cares" here too.
Brice Westerhold
Brice Westerhold 11 ditë më parë
Just made this and it really is amazing, thanks BA!
Nick Smith
Nick Smith 11 ditë më parë
Chicken in pan before potatoes? Just a thought
BUTTERNUT KIKI
BUTTERNUT KIKI 11 ditë më parë
She’s wasting paper at <a href="#" class="seekto" data-time="76">1:16</a>
Theresa Oborn
Theresa Oborn 11 ditë më parë
Confirmed! I love cooking a chicken at a lower temperature until the ligaments have died and gone to heaven. I want to try that gochujang.
D j
D j 11 ditë më parë
Kc masterpiece. .. please. Molly s a better cook and host that you. .
Eric Kugler
Eric Kugler 11 ditë më parë
Pretty good recipe. Guess Why?
Madi Valdes
Madi Valdes 11 ditë më parë
I wish she would've taken the pan drippings reduced it with the honey,lime, and roasted garlic. Turn it into a nice sauce to drape over the chicken
Avetor UAC
Avetor UAC 11 ditë më parë
<a href="#" class="seekto" data-time="12">0:12</a> skin) so wot) i love actioly crispy and well salted + pepper crusts <a href="#" class="seekto" data-time="139">2:19</a> chiken in souse wot???(hot chiken) after drink juse) 2 glass mb 3=> <a href="#" class="seekto" data-time="277">4:37</a> smell so good i cant waite to try hangred= like wolf bite bite meat(@_@) <a href="#" class="seekto" data-time="422">7:02</a> real color!!! Mol Yesterday I watched the walking I would eat this chicken ahahaha> lime shlime not need this shet <a href="#" class="seekto" data-time="628">10:28</a> dark need this spices stick together a little longer mix Molly remember how you win)
Vali E
Vali E 11 ditë më parë
hello is 300 farenheit?
Rain they-them
Rain they-them 11 ditë më parë
Oh this looks BOMB.
Sofa Cat
Sofa Cat 11 ditë më parë
"I don't wanna lie to you anymore" LMAO SAME I LOVE U MOLLYZ
Eliza Zahm
Eliza Zahm 11 ditë më parë
Y'all are missing out if you don't have Gochujang in your house.
Spookay T'is Me
Spookay T'is Me 11 ditë më parë
Too 👏 Much 👏 Salt 👏
Spookay T'is Me
Spookay T'is Me 11 ditë më parë
The '"Chicken's Butt"... It's called the "Parson's Nose"
Kane Danaher
Kane Danaher 12 ditë më parë
The parsons nose is the best treat when it's golden and crisp.
ap3b0y
ap3b0y 12 ditë më parë
So I just made this. Added a bit of chili flakes because spice is life. This might be my new lo effort goto. Very nice! Also, now I am wondering about miso, bacon, and garlic?
chding zuure
chding zuure 12 ditë më parë
Anyone else scared of when the new BA content is going to dry up because of all the craziness?
Edwidge Saimbang
Edwidge Saimbang 12 ditë më parë
Of all the ba chefs, molly is the worst
Trace Kerr
Trace Kerr 12 ditë më parë
Wipes raw chicken tucks hair behind ear. I’m screaming
beartastic
beartastic 12 ditë më parë
What what?
chding zuure
chding zuure 12 ditë më parë
Touching chicken then dipping the fingers in salt? isn't the whole salt vessel contaminated?
Vaughan Hamilton
Vaughan Hamilton 12 ditë më parë
how can she not know it's called the pope's nose? She's a cook
urizla83
urizla83 12 ditë më parë
Say whole words.
Mark Correa
Mark Correa 12 ditë më parë
Please change title to: "Molly makes really bad KC Barbecue Chicken"...I'm ☠️
LWRC
LWRC 12 ditë më parë
Nice video. Why do millennials always abbreviate certain words and not use proper English? Say the word pepper rather than pep!!! Just like ALvidrs saying merch instead of merchandise!!! You folks so malnourished that you can't squeeze the syllables out?!!! Come on people!!
Samathor
Samathor 12 ditë më parë
why is the color of this video so off?
Celina Matti
Celina Matti 12 ditë më parë
The sunset 😍
vinasu maaj
vinasu maaj 12 ditë më parë
I cant be the only one who thinks Molly looks and sounds like a Bob's Burgers character but irl
Halima Talib
Halima Talib 12 ditë më parë
SHE NEEDS TO TIE HER HAIR UP
Peter Platt
Peter Platt 12 ditë më parë
Did she peel the ginger?
f haghi
f haghi 12 ditë më parë
Molly, remove your ring before cooking please. You squeezed the lemon and the juice washed all the germs under your ring on to the food. Not clever!
vinasu maaj
vinasu maaj 12 ditë më parë
The way that Americans pronounce gochujang causes me actual physical pain
Jasmine W
Jasmine W 12 ditë më parë
Cross-contamination everywhere!
Naturally Nerdful a.k.a Krys
Naturally Nerdful a.k.a Krys 12 ditë më parë
So essentially, BA just discovered tsofi...
Jolene Gov
Jolene Gov 12 ditë më parë
Wow, that was an awkward ending to a video. Way to go, Sohla. :/
Marie c
Marie c 12 ditë më parë
This was D E L I C I O U S ! Going to remake this for sure. I used purely bone-in skin-on chicken thighs. Dark meat for the win.
jameyhaz
jameyhaz 13 ditë më parë
Touching chicken then dipping the fingers in salt? isn't the whole salt vessel contaminated?
seeriu ciihy
seeriu ciihy 13 ditë më parë
Pat's chicken dry immediately runs finger thru hair. Seasoned chicken wipes hands on chicken blotted paper towel.
John William
John William 13 ditë më parë
L
Faqja Tjeter
Quarantined With My Twin
18:14
ARE WE DONE WITH YOUTUBE?
10:02
Shikime 181 mijë